The House of Formation was quite busy over the last week with preparations for Easter.
On Holy Thursday, we attended the Sedar Meal at the Motherhouse. It was beautiful to explore the roots of our faith in this simple, yet historical meal.
There was plenty of baking and decorating that had to be done in order to prepare for Easter. Much of this was done on Holy Saturday. It was a beautiful time to share with sisters in community.
Sister baked a lamb cake and it was decorated for our special meal. I guess that I never thought that my ability to do cake decorating could be considered a “convent skill”. I spent quite a bit of time covering the little lamb with a ton of frosting. While it was fun to decorate, it was more fun to eat.
Now, celebration throughout the entire Easter Season! Alleluia!